Shades of Kesar

Doodh Jalebi

Jalebi is a Circular or pretzel shaped , deep fried and sweetened dessert soaked in sugar syrup,

famous in the middle east and Indian subcontinent.

Doodh and Jalebi (also known as ZALABIA), is a classic Indian combination of the middle eastern sweet and traditional Indian saffron flavoured milk.

CRAVE TO INVENT has decided to reinvent this classic with a touch of fusion of modern culinary concepts.

We have introduced the concept of FOAMING and fusion of the concept of RAINDROP CAKE from the Japanese cuisine.

SHADES OF KESAR

• Jellied Saffron Jalebis
• Saffron milk Foam
• Panjiri

JELLIED SAFFRON JALEBIS

Having taken the concept of raindrop cake we have created this Saffron Flavoured Raindrop with alternating layers of jalebi.

These juicy jalebis add to the structure of the cake and also provide the necessary sweetness to the saffron infused jelly in this cake. 

SAFFRON MILK FOAM

As we know of the combination of Milk and Jalebi does wonders not only on the flavour palate but also has many nutritional benefits.

Saffron is an aphrodisiac and in order to enrich the flavour of the same in this dish, we have used Saffron Milk Foam. This is mildly spiced with cardamon , black pepper corns , nutmeg , and saffron.

PANJIRI

It is a staple dessert from the Punjab region and the Pakistan

It is heavily laced with dry fruits and herbal gums , made from whole wheat flour.

This component adds the crunchy element to the dish due to the dry fruits and also adds to the richness of the dish.

The powdery texture of the panjiri goes in accordance with the jelly.

Shades of Kesar

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