CHAI BISCUIT ENTREMET

CHAI BISCUIT 

Be it a Social Gathering or a long day at work or even only if to get away from any situation a true Indian will always have a FOUR letter solution - CHAI.

The sweet spices , paired with the tannins of chai along with the subtle hint of ginger simmered together in harmony to provide a perfect cup of happiness that we call MASALA CHAI. Generally , accompanied with biscuits and cookies the flavors of chai are enhanced when served in an earthen cup called KULLAD .

Look to your left or right, on every nook and corner , you will definitely find a gentlemen or a lady with the only motive to stimulate your senses with their subtle blends of this magical beverage.

These Chai Connoisseurs with their simple equipments and years of experience have mastered the art of brewing the perfect cup of chai.

The Re-discovery of tea in India and commercially producing it dates back to the British Raj in India, but traits of tea being present  in India goes way before that , today India is the largest consumer of tea and every Indian, be it from any part of this majestic country has a special blend and a personal preference in preparing this stimulating Beverage.

CHAI BISCUIT ENTREMET

This time we thought to bring this classic to the CRAVE TO INVENT LAB and revamped it to the fine dining segment. The Royal history of tea is reimagined and recreated with the combination of Chai and Biscuit.

COMPONENTS OF THE DISH

• Masala Chai Sponge 
• Gingerbread Cookies 
• Cardamom Cream 

MASALA CHAI SPONGE

A soft , eggless sponge flavoured with chai masala, a special blend of sweet Indian spices that goes in every masala chai, and moistened with tea concoction syrup.

Softness of the sponge goes in contrast with the gingerbread cookie at the bottom to provide the holistic experience of chai and biscuit.

GINGERBREAD COOKIES

This light crispy and crumbly cookie is flavoured with ginger and spices and sweetened with molasses. To make the devourer nostalgic of the Masala Chai and Biscuit experience.

The hint of ginger provides a soothing effect on the flavour palette that can be experienced while drinking Chai.

CARDAMOM CREAM

Being an Aphrodisiac in nature and a powerful spice , Cardamom enhances the sweet taste of chai.

Any chai in India is incomplete without milk or cream, the softly whipped cream is flavoured with cardamom and provides almost a relief after the heavy but sweet spices in the entremet.

  

Our take on Masala Chai and Biscuit from the heart of India

Please feel free to share your valuable feedback and suggestions.

You can connect with us on 

Instagram- @cravetoinvent

Facebook- cravetoinvent